Submissions from 2024
Development of Yoghurt Incorporated with Beetroot Puree and Its Effect on the Physicochemical Properties and Consumer Acceptance, Mercia Lionel Adjei, Abena Boakye, Godwin Deku, Nana Baah Pepra-Ameyaw, Antoinette Simpah Anim Jnr, Ibok Nsa Oduro, and William Otoo Ellis
DNA Barcoding of Herbal Supplements on the U.S. Commercial Market Associated with the Purported Treatment of COVID-19, Calin M. Harris, Diane Y. Kim, Chevon R. Jordan, Miranda I. Miranda, and Rosalee S. Hellberg
Histopathology Imaging and Clinical Data Including Remission Status in Pediatric Inflammatory Bowel Disease, Chloe Martin-King, Ali Nael, Louis Ehwerhemuepha, Blake Calvo, Quinn Gates, Jamie Janchoi, Elisa Ornelas, Melissa Perez, Andrea Venderby, John Miklavcic, Peter Chang, Aaron Sassoon, and Kenneth Grant
Impact of FADS Genotype on Polyunsaturated Fatty Acid Content in Human Milk Extracellular Vesicles: A Genetic Association Study, John J. Miklavcic, Natalie Paterson, Jennifer Hahn-Holbrook, and Laura M. Glynn
Human Milk Polyunsaturated Fatty Acids are Related to Neurodevelopmental, Anthropometric, and Allergic Outcomes in Early Life: A Systematic Review, Saori Mitguard, Olivia Doucette, and John Miklavcic
Mexican Consumers' Attitudes Toward Irradiated and Imported Apples, André D. Murray, Rosa K. Gallardo, and Anuradha Prakash
Socioeconomic Constraints on Low-income Individuals' Perceptions Toward Food Safety, Uyen Thuy Xuan Phan, Cuc Thuy Thi Tran, and Nguyet Minh Thi Nguyen
Inactivation of Escherichia coli, Salmonella enterica, and Listeria monocytogenes Using the Contamination Sanitization Inspection and Disinfection (CSI-D) Device, Jennifer McCoy Sanders, Vanessa Alarcon, Grace Marquis, Amanda Tabb, Jo Ann Van Kessel, Jakeitha Sonnier, Brad J. Haley, Insuck Baek, Jianwei Qin, Moon Kim, Fartash Vasefi, Stanislav Sokolov, and Rosalee S. Hellberg
Twenty-three Years of PCR-based Seafood Authentication Assay Development: What Have We Learned?, Maleeka Singh, Robert G. Young, Rosalee S. Hellberg, Robert H. Hanner, Maria G. Corradini, and Jeffrey M. Farber
Twenty-three Years of PCR-based Seafood Authentication Assay Development: What Have We Learned?, Maleeka Singh, Robert G. Young, Rosalee S. Hellberg, Robert H. Hanner, Maria G. Corradini, and Jeffrey M. Garber
Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana, Josephine Akuba Timtey, Francis Alemawor, William Otoo Ellis, Jacob K. Agbenorhevi, and Nana Baah Pepra-Ameyaw
Submissions from 2023
Homogenization and Thermal Processing Reduce the Concentration of Extracellular Vesicles in Bovine Milk, Anna P. Colella, Anuradha Prakash, and John Miklavcic
Comparison of DNA Extraction Methods for the Detection of Canned Tuna Species with DNA Mini-Barcoding, Aubrey J. Emmi, Biola Fatusin, and Rosalee S. Hellberg
Exploring Pathways to Food Science Careers in Southern California: A Case Study in Food Science Career Development, Jeremy L. Hsu, Sarah Ahles, Lilian W. Senger, and Anuradha Prakash
Labeling Compliance and Online Claims for Ayurvedic Herbal Supplements on the U.S. Market Associated with the Purported Treatment of COVID-19, Chevon R. Jordan, Calin M. Harris, Miranda I. Miranda, Diane Y. Kim, and Rosalee S. Hellberg
Labeling Compliance and Online Claims for Ayurvedic Herbal Supplements on the U.S. Market Associated with the Purported Treatment of COVID-19, Chevon R. Jordan, Calin M. Harris, Miranda I. Miranda, Diane Y. Kim, and Rosalee S. Hellberg
Rapid Assessment of Fish Freshness for Multiple Supply-Chain Nodes Using Multi-Mode Spectroscopy and Fusion-Based Artificial Intelligence, Hossein Kashani Zadeh, Mike Hardy, Mitchell Sueker, Yicong Li, Angela Tzouchas, Nicholas MacKinnon, Gregory Bearman, Simon A. Haughey, Alireza Akhbardeh, Insuck Baek, Chansong Hwang, Jianwei Qin, Amanda M. Tabb, Rosalee S. Hellberg, Shereen Ismail, Hassan Reza, Fartash Vasefi, Moon Kim, Kouhyar Tavakolian, and Christopher T. Elliott
Microbiological Safety and Quality of Ceviche, Poke, and Sushi Dishes Sold at Retail Outlets in Orange County, CA, Grace E. Marquis, Samantha M. Covaia, Amanda M. Tabb, Courtney J. Kitch, and Rosalee S. Hellberg
Efficiency of Edible Coating from Locally Sourced Materials in Maintaining the Postharvest Quality of Belfast Tomatoes, Kofi Owusu-Akyaw Oduro, Abena Boakye, Ibok Nsa Oduro, William Otoo Ellis, and Nana Baah Pepra-Ameyaw
Short-Weighting, Species Authentication, and Labeling Compliance of Prepackaged Frozen Shrimp Sold in Grocery Stores in Southern California, McKenna C. Rivers, Alexia B. Campbell, Chris Haneul Lee, Pragati Kapoor, and Rosalee S. Hellberg
A Novel Machine-Learning Framework Based on a Hierarchy of Dispute Models for the Identification of Fish Species Using Multi-Mode Spectroscopy, Mitchell Sueker, Amirreza Daghighi, Alireza Akhbardeh, Nicholas MacKinnon, Gregory Bearman, Insuck Baek, Chansong Hwang, Jianwei Qin, Amanda M. Tabb, Jiahleen Roungchun, Rosalee S. Hellberg, Fartash Vasefi, Moon Kim, Kouhyar Tavakolian, and Hossein Kashini Zadeh
Pentadesma butyracea in Ghana – Indigenous Knowledge, Uses, and Seed Characterization, Josephine Akuba Timtey, Francis Alemawor, William Otoo Ellis, Nana Baah Pepra-Ameyaw, and Jacob K. Agbenorhevi
Hydrolysis of Chlorogenic Acid in Sunflower Flour Increases Consumer Acceptability of Sunflower Flour Cookies by Improving Cookie Color, Christine Lo Verde, Criselda Toto Pacioles, Natalie Paterson, Jamie Chin, Cedric P. Owens, and Lilian W. Senger
Submissions from 2022
Physicochemical and Pasting Properties of Flour and Starch from Two New Cassava Accessions, Raphael Aidoo, Ibok Nsa Oduro, Jacob K. Agbenorhevi, William Otoo Ellis, and Nana Baah Pepra-Ameyaw
Potential Effectiveness of Registered Dietitian Nutritionists in Healthy Behavior Interventions for Managing Type 2 Diabetes in Older Adults: A Systematic Review, Laurel Dobrow, Isabella Estrada, Nasira Burkholder-Cooley, and John Miklavcic
Application of the Weibull Model to Describe the Kinetic Behaviors of Thiol Decolorizers in Chlorogenic Acid-Lysine Solutions, Charles Taylor Drucker, Lilian Were Senger, and Criselda Toto Pacioles
Species Substitution and Mislabeling of Ceviche, Poke, and Sushi Dishes Sold in Orange County, California, Courtney J. Kitch, Amanda M. Tabb, Grace E. Marquis, and Rosalee S. Hellberg
AA and DHA are Decreased in Paediatric AD/HD and Inattention is Ameliorated by Increased Plasma DHA, John J. Miklavcic, Ellen Ivity, Ian M. MacDonald, Liana Urichuk, Vera C. Mazurak, Christina Rinaldi, and Michael T. Clandinin
Preventing Chlorogenic Acid Quinone-Induced Greening in Sunflower Cookies by Chlorogenic Acid Esterase and Thiol-based Dough Conditioners, Nana Baah Pepra-Ameyaw, Christine Lo Verde, Charles T. Drucker, Cedric P. Owens, and Lilian W. Senger
Effectiveness of Selected Pre-enrichment Broths for the Detection of Salmonella spp. in Meat Analogs, Georgia L. Sampson, Shannon B. Ruelle, Lieuchi Phan, Donna Williams-Hill, and Rosalee S. Hellberg
A Highly Active Esterase from Lactobacillus helveticus Hydrolyzes Chlorogenic Acid in Sunflower Meal to Prevent Chlorogenic Acid Induced Greening in Sunflower Protein Isolates, Christine Lo Verde, Nana Baah Pepra-Ameyaw, Charles T. Drucker, Tracie L. S. Okumura, Katherine A. Lyon, Julia C. Muniz, Chloe S. Sermet, Lilian Were Senger, and Cedric P. Owens
Submissions from 2021
Simulated Annealing-Based Hyperspectral Data Optimization for Fish Species Classification: Can the Number of Measured Wavelengths Be Reduced?, John Chauvin, Ray Duran, Kouhyar Tavakolian, Alireza Akhbardeh, Nicholas MacKinnon, Jianwei Qin, Diane E. Chan, Chansong Hwang, Insuck Baek, Moon S. Kim, Rachel B. Isaacs, Ayse Gamze Yilmaz, Jiahleen Roungchun, Rosalee S. Hellberg, and Fartash Vasefi
Irradiation Reduces Superficial Scald by Downregulating Ethylene and α-Farnesene Biosynthetic Enzymes in ‘Granny Smith’ Apples, Anderson Adriano Martins Melo, Anderson Adriano Martins Melo, Paul Nifemi Olabode, Hagop Atamian, Brian Nyakundi, Criselda Toto Pacioles, and Anuradha Prakash
Ganglioside Alters Phospholipase Trafficking, Inhibits NF-κB Assembly, and Protects Tight Junction Integrity, John J. Miklavcic, Qun Li, Jordan Skolnick, Alan B. R. Thomson, Vera C. Mazurak, and Michael Tom Clandinin
An Investigation into Country of Origin Labeling, Species Authentication and Short Weighting of Commercially Sold Frozen Fish Fillets, April M. Peterson, Gabrielle E. McBride, Seeret K. Jhita, and Rosalee S. Hellberg
Identification of Tuna Species in Raw and Processed Products Using DNA Mini-barcoding of the Mitochondrial Control Region, Jiahleen Roungchun, Amanda M. Tabb, and Rosalee S. Hellberg
Use of DNA Barcoding Combined with PCR-SFLP to Authenticate Species in Bison Meat Products, Zerika M. Scales, Elif Narbay, and Rosalee S. Hellberg
Submissions from 2020
Characterization of Extracellular Vesicles Isolated From Human Milk Using a Precipitation-Based Method, Diana C. Bickmore and John Miklavcic
Authentication of Red Snapper (Lutjanus campechanus) Fillets Using a Combination of Real-time PCR and DNA Barcoding, Rachel B. Isaacs and Rosalee S. Hellberg
Labeling Compliance and Species Authentication of Fish Fillets Sold at Grocery Stores in Southern California, Priscila Liou, Angela Banda, Rachel B. Isaacs, and Rosalee S. Hellberg
Effectiveness of a Community Program for Older Adults with Type 2 Diabetes and Multimorbidity: A Pragmatic Randomized Controlled Trial, John J. Miklavcic, Kimberly D. Fraser, Jenny Ploeg, Maureen Markle-Reid, Kathryn Fisher, Amiram Gafni, Lauren E. Griffith, Sandra Hirst, Cheryl A. Sadowski, Lehana Thabane, Jean A. C. Triscott, and Ross Upshur
Detection of Fish Fillet Substitution and Mislabeling Using Multimode Hyperspectral Imaging Techniques, Jianwei Qin, Fartash Vasefi, Rosalee S. Hellberg, Alireza Akhbardeh, Rachel B. Isaacs, Ayse Gamze Yilmaz, Chansong Hwang, Insuck Baek, Walter F. Schmidt, and Moon S. Kim
Inspecting Species and Freshness of Fish Fillets Using Multimode Hyperspectral Imaging Techniques, Jianwei Qin, Fartash Vasefi, Rosalee S. Hellberg, Alireza Akhbardeh, Rachel B. Isaacs, Ayse Gamze Yilmaz, Chansong Hwang, Insuck Baek, Walter F. Schmidt, and Moon S. Kim
Microplate Immunocapture Coupled with the 3M Molecular Detection System and Selective Plating for the Rapid Detection of Salmonella infantis in Dry Dog Food and Treats, Danielle K. Rosen, Miguel Gallardo, McClain Vail, and Rosalee S. Hellberg
Bovine Liver Supplement Labeling Practices and Compliance With U.S. Regulations, Anthony J. Silva, Olive J. Dahm, and Rosalee S. Hellberg
PCR Cloning Combined With DNA Barcoding Enables Partial Identification of Fish Species in a Mixed-Species Product, Anthony J. Silva, Michael D. Kawalek, Donna M. Williams-Hill, and Rosalee S. Hellberg
Insights into Novel Infant Milk Formula Bioactives, Jordan Skolnick, Claire Chou, and John Miklavcic
Submissions from 2019
Effects of Poor Sanitation Procedures on Cross-Contamination of Animal Species in Ground Meat Products, Sunjung Chung and Rosalee S. Hellberg
Physiological Response of ‘Fuji’ Apples to Irradiation and the Effect on Quality, Nasim Kheshti, Anderson Adriano Martins Melo, Alan Baquero Cedeno, David Obenland, and Anuradha Prakash
Multi-instrument Evaluation of a Real-time PCR Assay for Identification of Atlantic Salmon: A Case Study on the Use of a Pre-packaged Kit for Rapid Seafood Species Identification, Amanda A. Naaum, Rosalee S. Hellberg, Tara A. Okuma, and Robert H. Hanner
Development of a DNA Mini-Barcoding Protocol Targeting COI for the Identification of Elasmobranch Species in Shark Cartilage Pills, Rowena J. Zahn, Anthony J. Silva, and Rosalee S. Hellberg
Submissions from 2018
Acidulant Effect on Greening, Reducing Capacity, and Tryptophan Fluorescence of Sunflower Butter Cookie Dough During Refrigerated Storage, Joele Tsopkeng Atonfack, Zeynep Akyol Ataman, and Lilian M. Were
Species Substitution and Country of Origin Mislabeling of Catfish Products on the U.S. Commercial Market, Shayna A. Bosko, Denise M. Foley, and Rosalee S. Hellberg
Identification of Shark Species in Commercial Products using DNA Barcoding, Rosalee S. Hellberg, Rachel B. Isaacs, and Eduardo L. Hernandez
Lowering Greening of Cookies Made from Sunflower Butter Using Acidic Ingredients and Effect on Reducing Capacity, Tryptophan and Protein Oxidation, Sihui Liang, Hanh Lan Tran, and Lilian Were
Effects of Fruit Position in Standard Place Pack Cartons and Gamma 1 Irradiation on the Postharvest Quality of ‘Barnfield’ Navel Oranges, Karina Cruz Rodriguez (Friscia), José de Jesús Ornelas-Paz, Vrani Ibarra-Junquera, Maria Criselda Toto, Akanksha Jain, and Anuradha Prakash
Greening in Sunflower Butter Cookies as a Function of Egg Replacers and baking temperature, Amanda Rogers, Lan Hahn, Vu Pham, and Lilian Were
Concentration of Listeria monocytogenes in Skim Milk and Soft Cheese through Microplate Immunocapture, Steven A. Rogers, Melissa Calicchia, and Rosalee S. Hellberg
Interactions Between Mushroom Powder, Sodium Chloride, and Bovine Proteins and Their Effects on Lipid Oxidation Products and Consumer Acceptability, Natalie Tom, Hatouf Ahmed Alnoumani, and Lilian Were
Submissions from 2017
Identification of Meat and Poultry Species in Food Products Using DNA Barcoding, Rosalee S. Hellberg, Brenda C. Hernandez, and Eduardo L. Hernandez
Effect of Phytosanitary Irradiation on the Quality of Two Varieties of Pummelos (Citrus maxima (Burm.) Merr.), A. Jain, J. Ornelas-Paz, D. Obenland, K. Rodriguez (Friscia), and Anuradha Prakash
Chlorogenic Acid Induced Colored Reactions and Their Effect on Carbonyls, Phenolic Content, and Antioxidant Capacity in Sunflower Butter Cookies, Sihui Liang and Lilian Were
Chlorogenic Acid Oxidation-Induced Greening of Sunflower Butter Cookies as a Function of Different Sweeteners and Storage Conditions, Sihui Liang and Lilian Were
Use of Enzyme-Linked Immunosorbent Assay to Screen for Aflatoxins, Ochratoxin A, and Deoxynivalenol in Dry Pet Foods, Tara A. Okuma, Thu P. Huynh, and Rosalee S. Hellberg
Effect of Phytosanitary Irradiation on the Postharvest Quality of Seedless Kishu Mandarins (Citrus kinokuni mukakukishu), J. Ornelas-Paz, Maria Belén Meza, David Obenland, Karina Rodriguez (Friscia), Akanksha Jain, Shantaé M. Thornton, and Anuradha Prakash
Evaluation of DNA Barcoding Methodologies for the Identification of Fish Species in Cooked Products, Sophia J. Pollack, Michael D. Kawalek, Donna M. Williams-Hill, and Rosalee S. Hellberg
Submissions from 2016
Identification of Species in Ground Meat Products Sold on the U.S. Commercial Market Using DNA-Based Methods, Dawn Kane and Rosalee S. Hellberg
Use of the Mitochondrial Control Region as a Potential DNA Mini-Barcoding Target for the Identification of Canned Tuna Species, Jacquelyn K. Mitchell and Rosalee S. Hellberg
Comparison of Real-Time PCR and ELISA-Based Methods for the Detection of Beef and Pork in Processed Meat Products, Adam T. Perestam, Kayleigh K. Fujisaki, Omar Nava, and Rosalee S. Hellberg
Particular Applications of Food Irradiation Fresh Produce, Anuradha Prakash
DNA Barcoding Reveals Mislabeling of Game Meat Species on the U.S. Commercial Market, Charles Quinto, Rebecca Tinoco, and Rosalee S. Hellberg
Comparative Evaluation of the Effect of Methyl Bromide Fumigation and Phytosanitary Irradiation on the Quality of Fresh Strawberries, Tamar Serapian and Anuradha Prakash
Effect of Green Tea on Interaction of Lipid Oxidation Products With Sarcoplasmic and Myofibrillar Protein Homogenates Extracted from Bovine Top Round Muscle, Nahathai Stapornkul, Tatiana Prytkova, and Lilian Were
Effect of Phytosanitary Irradiation and Methyl Bromide Fumigation on the Physical, Sensory, and Microbiological Quality of Blueberries and Sweet Cherries, Karen Thang, Kimberly Au, Cyril Rakovski, and Anuradha Prakash
Submissions from 2015
Antioxidant Effect of Spent, Ground, and Lyophilized Brew from Roasted Coffee in Frozen Cooked Pork Patties, Katrina Maryse Malixi Jully, Criselda Toto, and Lilian Were
Microbial Safety and Quality of Fresh Herbs from Los Angeles, Orange County, and Seattle Farmers’ Markets, Donna J. Levy, Nicola K. Beck, Alexandra L. Kossick, Taylor Patti, J. Scott Meschke, Melissa Calicchia, and Rosalee S. Hellberg
Identification of Meat Species in Pet Foods Using a Real-time Polymerase Chain Reaction (PCR) Assay, Tara A. Okuma and Rosalee S. Hellberg
A DNA Mini-Barcoding System for Authentication of Processed Fish Products, Shadi Shokralla, Rosalee S. Hellberg, Sara M. Handy, Ian King, and Mehrdad Hajibabaei
Submissions from 2012
Detection and Identification of Salmonella enterica, Escherichia coli, and Shigella spp. via PCR-ESI-MS: Isolate Testing and Analysis of Food Samples, Sarah E. Pierce, Rosalee S. Hellberg, Chorng-Ming Cheng, Kai-Shun Chen, Donna M. Williams-Hill, William B. Martin, and Marc W. Allard
Submissions from 2011
Advances in DNA-Based Techniques for the Detection of Seafood Species Substitution on the Commercial Market, Rosalee S. Hellberg and Michael T. Morrissey
Submissions from 2010
Effects of Variable Oceanographic Conditions on Forage Fish Lipid Content and Fatty Acid Composition in the Northern California Current, Marisa N. C. Litz, Richard D. Brodeur, Robert L. Emmett, Selina S. Heppell, Rosalee S. Hellberg, Linda O'Higgins, and Matthew S. Morris
Submissions from 2008
Enough Already? Linking Science, Geography, Mathematics, and Sociology Through Population Study, Roxanne Greitz Miller and Lilian M. Were
Submissions from 2007
Effect of Age and Tissue Weight on the Cadmium Concentration in Pacific Oysters (Crassostrea gigas), Rosalee S. Hellberg, Michael T. Morrissey, and Dan Cheney
1% Calcium Chloride Treatment In Combination With Gamma Irradiation Improves Microbial and Physicochemical Properties Of Diced Tomatoes, Anuradha Prakash, Pei-Chen Chen, Richard L. Pilling, Nicole Johnson, and Denise Foley
Irradiation D Values Of Salmonella Spp. In Diced Tomatoes Dipped In 1% Calcium Chloride, Anuradha Prakash, Nicole Johnson, and Denise Foley
Submissions from 2006
Activity and Nature Of Plasminogen Activators Associated With the Casein Micelle, B. Ismail, L. H. Choi, Lilian M. Were, and S. S. Nielsen