A Comprehensive Review of Glycosylated Bacterial Natural Products

Document Type

Article

Publication Date

3-4-2015

Abstract

A systematic analysis of all naturally-occurring glycosylated bacterial secondary metabolites reported in the scientific literature up through early 2013 is presented. This comprehensive analysis of 15 940 bacterial natural products revealed 3426 glycosides containing 344 distinct appended carbohydrates and highlights a range of unique opportunities for future biosynthetic study and glycodiversification efforts.

Comments

This article was originally published in Chemical Society Reviews, volume 44, issue 21, in 2015. https://doi.org/10.1039/c4cs00426d

Copyright

Royal Society of Chemistry

Link to Full Text

Share

COinS