Document Type

Book

Publication Date

10-2-2024

Abstract

The paper presents a Platonist approach to the art of cooking, based on a crucial distinction between taste and flavor. Being Platonist in cooking is surely not the same as being so in mathematics and logic. Göran is not so in these fields, but I'm confident, that as many mathematicians are spontaneously inclined to live in a Platonist heaven, the sophisticated cook and eater that Göran is will be pleased to imagine with me a Platonist realm of flavors.

Comments

In Ansten Klev (Eds.), The Architecture and Archaeology of Modern Logic: Logic, Epistemology, and the Unity of Science, volume 61, in 2024. https://doi.org/10.1007/978-3-031-52411-0_21

Copyright

Springer

Available for download on Friday, October 02, 2026

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