Below you may find selected research articles from Food Science faculty in the Schmid College of Science and Technology.
Submissions from 2007
1% Calcium Chloride Treatment In Combination With Gamma Irradiation Improves Microbial and Physicochemical Properties Of Diced Tomatoes, Anuradha Prakash, Pei-Chen Chen, Richard L. Pilling, Nicole Johnson, and Denise Foley
Irradiation D Values Of Salmonella Spp. In Diced Tomatoes Dipped In 1% Calcium Chloride, Anuradha Prakash, Nicole Johnson, and Denise Foley
Submissions from 2006
Activity and Nature Of Plasminogen Activators Associated With the Casein Micelle, B. Ismail, L. H. Choi, Lilian M. Were, and S. S. Nielsen