Presentation of the Issue on Cuisine & Performance

Authors

Ivan Magrin-Chagnolleau, Chapman UniversityFollow

Document Type

Article

Publication Date

2016

Abstract

"Gastronomy is an important part of our culture. The way we eat says a lot about who we are, what culture has shaped us, and the choices we have made concerning our food and the way we eat it. Gastronomy is surrounded by many rituals, and we often perform the way we eat. Besides, since we need to eat every day, we are engaged in rituals and performative acts related to gastronomy every day."

Comments

This article was originally published in p-e-r-f-o-r-m-a-n-c-e, volume 3, in 2016.

Recommended Citation

Magrin-Chagnolleau, I. (2016). Presentation of the Issue on Cuisine & Performance. p-e-r-f-o-r-m-a-n-c-e, 3.

Peer Reviewed

1

Copyright

CNRS & ALOHA EDITION