Food Oppression: Lessons from Skimmed for a Pandemic

Authors

Ernesto Hernández-López, Chapman University, Fowler School of Law

Document Type

Article

Publication Date

2021

First Page

243

Recommended Citation

Ernesto Hernández-López, Food Oppression: Lessons from Skimmed for a Pandemic, 57 Cal. W. L. Rev. 243 (2021).
Available at: https://digitalcommons.chapman.edu/law_articles/739