Law, Food, and Culture: Mexican Corn's National Identity Cooked in "Tortilla Discourses" Post-TLC/NAFTA

Authors

Ernesto A. Hernández-López, Chapman University, Fowler School of LawFollow

Document Type

Article

Publication Date

2008

First Page

670

Recommended Citation

Ernesto A. Hernández-López, Law, Food, and Culture: Mexican Corn's National Identity Cooked in "Tortilla Discourses" Post-TLC/NAFTA, 20 St. Thomas L. Rev. 670 (2008).
Available at: https://digitalcommons.chapman.edu/law_articles/499