Sustainable Food and the Constitution

Authors

Ernesto Hernández-López, Chapman University, Fowler School of LawFollow

Document Type

Article

Publication Date

2018

First Page

549

Recommended Citation

Ernesto Hernández-López, Sustainable Food and the Constitution, 50 Ariz. St. L.J. 549 (2018).
Available at: https://digitalcommons.chapman.edu/law_articles/244