Food, Animals, and the Constitution: California Bans on Pork, Foie Gras, Shark Fins, and Eggs

Authors

Ernesto Hernandez-Lopez, Chapman University, Fowler School of LawFollow

Document Type

Article

Publication Date

2017

First Page

347

Recommended Citation

Ernesto Hernandez-Lopez, Food, Animals, and the Constitution: California Bans on Pork, Foie Gras, Shark Fins, and Eggs, 7 UC Irvine L. Rev. 347 (2017).
Available at: https://digitalcommons.chapman.edu/law_articles/232