Law Faculty Articles and Research
Title
Food, Animals, and the Constitution: California Bans on Pork, Foie Gras, Shark Fins, and Eggs
Document Type
Article
Publication Date
2017
First Page
347
Recommended Citation
Ernesto Hernandez-Lopez,
Food, Animals, and the Constitution: California Bans on Pork, Foie Gras, Shark Fins, and Eggs,
7
UC Irvine L. Rev.
347
(2017).
Available at:
https://digitalcommons.chapman.edu/law_articles/232
COinS