Below is a selection of dissertations from the Food Science program in Schmid College that have been included in Chapman University Digital Commons. Additional dissertations from years prior to 2019 are available through the Leatherby Libraries' print collection or in Proquest's Dissertations and Theses database.

If you are a previous student and would like to include your dissertation or thesis in Chapman University Digital Commons, please contact Kristin Laughtin-Dunker at laughtin@chapman.edu.

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Theses from 2020

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Formation of Maillard Reaction Products and Chlorogenic Acid-Quinone Induced Green Pigments in Gluten-Free Pretzels Made Using Sunflower Flour, Rashi Bhatnagar

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Elucidating the Relation between Human Milk Fatty Acids, Extracellular Vesicles, and Infant Developmental Outcomes in the First Year of Life, Diana Bickmore

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Effect of Dried Mushroom Powder on Thiol Content in Lyophilized and Native Bovine Myofibrillar Protein, Allany Chayasing

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Use of Molecular Methods to Authenticate Animal Species and Tissue in Bovine Liver Dietary Supplements, Olive Dahm

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Oyster Mushroom (Pleurotus ostreatus) Stipe Peptides as in-vitro Radical Scavenging, Ferrous Iron Chelating, & Ferric Reducing Antioxidant Compounds, Suraj Meharwade

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Effect of Low Dose Irradiation on Expression of Genes Involved in Ethylene Biosynthesis of 'Granny Smith' Apples, Brian Nyakundi

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Labeling Compliance, Species Authentication and Net Weight Identification of Frozen Fish Fillets Sold in Grocery Stores in Southern California, April Peterson

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Authentication of Species in Bison Products Using Molecular Methods, Zerika Scales

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Impact of Gamma Irradiation on Post-harvest Disorders in 'Bartlett' Pears, Michelle Tu

Theses from 2019

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Effect of Poor Sanitation Procedures on Cross-Contamination of Animal Species in Ground Meat Products, Sunjung Chung

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Use of Gamma Irradiation as an Intervention Treatment to Inactivate Escherichia coli O157:H7 in Freshly Extracted Apple Juice, Dielle Aurelia Fernandes

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Real-Time PCR Combined with DNA Barcoding for the Authentication of Red Snapper (Lutjanus campechanus) Fillets, Rachel Isaacs

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L-Cysteine Effects on Chlorogenic Acid Quinone-Amino Acid Induced Greening and Browning: Mechanism and Effects on Antioxidant Capacity, Yundi Liang

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Labeling Compliance and Species Authentication of Fish Fillets Sold at Grocery Stores in Southern California, Priscila Liou

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Use of PCR Cloning Combined with DNA Barcoding to Identify Fish in a Mixed-Species Product, Anthony Silva

Theses from 2015

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Identification of Species in Ground Meat Products Sold on the U.S. Commercial Market Using DNA-Based Methods, Dawn Kane

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Antimicrobial Susceptibility of Listeria monocytogenes to Bacteriophage LISTEX™ P100 in Alfalfa Sprouts (Medicago sativa), Tushar Sawant