The Evolutionary and Ecological Roots of Human Social Organization
Social organization among human foragers is characterized by a three-generational system of resource provisioning within families, long-term pair-bonding between men and women, high levels of cooperation between kin and non-kin, and relatively egalitarian social relationships. In this paper, we suggest that these core features of human sociality result from the learning- and skill-intensive human foraging niche, which is distinguished by a late age-peak in caloric production, high complementarity between male and female inputs to offspring viability, high gains to cooperation in production and risk-reduction, and a lack of economically defensible resources. We present an explanatory framework for understanding variation in social organization across human societies, highlighting the interactive effects of four key ecological and economic variables: (i) the role of skill in resource production; (ii) the degree of complementarity in male and female inputs into production; (iii) economies of scale in cooperative production and competition; and (iv) the economic defensibility of physical inputs into production. Finally, we apply this framework to understanding variation in social and political organization across foraging, horticulturalist, pastoralist and agriculturalist societies.
Kaplan, H. S., Hooper, P. L., & Gurven, M. (2009). The evolutionary and ecological roots of human social organization. Philosophical Transactions of the Royal Society B, 364(1533), 3289-3299. https://doi.org/10.1098/rstb.2009.0115
The Royal Society
This article was originally published in Philosophical Transactions of the Royal Society B, volume 364, issue 1533, in 2009. https://doi.org/10.1098/rstb.2009.0115