Can Bacteria from Yogurt Kill Harmful Bacteria? A Chapman Researcher Answers the Question

Document Type

News Article

Publication Date

7-13-2015

Abstract

Professor Kaur discusses the use of bacteriocins produced by "good" bacteria, such as those in yogurt, in developing novel antibiotic treatments against pathogenic bacteria such as listeria, salmonella, and E. coli.

Link to Full Text

Share

COinS