Review of 'The Invention of the Restaurant: Paris and Modern Gastronomic Culture' by Rebecca L. Spang
Document Type
Book Review
Publication Date
2001
Abstract
A review of Rebecca L. Sprang's The Invention of the Restaurant: Paris and Modern Gastronomic Culture, published by Harvard University Press in 2000.
Recommended Citation
Olivier, Véronique. "Review of 'The Invention of the Restaurant: Paris and Modern Gastronomic Culture' by Rebecca L. Spang, Cambridge: Harvard University Press, 2000". In American Society of Eighteenth-Century Studies’ Online Book Reviews. http://www.cla.csulb.edu/ebro/the-invention-of-the-restaurant-paris-and-modern-gastronomic-culture/ (Review, 2001).
Copyright
Eighteenth-Century Book Reviews Online
Comments
This article was originally published in American Society of Eighteenth-Century Studies’ Online Book Reviews in 2001.