Supplemental Data to The Impact of Processing on the Content and Composition of Extracellular Vesicles in Bovine Milk

Authors

John Miklavcic, Chapman UniversityFollow
Anna Paula Colella, Chapman UniversityFollow
Anuradha Prakash, Chapman UniversityFollow

Files

Description

This file contains supplemental data that will accompany the publication of an associated scientific research study exploring the effects of homogenization and heat treatment on the content and composition of extracellular vesicles in bovine milk.

Publication Date

10-2022

Keywords

Cow’s Milk, Dairy, Exosome, Homogenization, Pasteurization

Disciplines

Food Biotechnology | Food Processing

Recommended Citation

Miklavcic, J., Colella, A. P., & Prakash, A. (2022). Supplemental Data to The Impact of Processing on the Content and Composition of Extracellular Vesicles in Bovine Milk [data set]. https://doi.org/10.36837/chapman.000410

Peer Reviewed

1

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 License.