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This file contains supplemental data that will accompany the publication of an associated scientific research study exploring the effects of homogenization and heat treatment on the content and composition of extracellular vesicles in bovine milk.
Cow’s Milk, Dairy, Exosome, Homogenization, Pasteurization
Food Biotechnology | Food Processing
Miklavcic, J., Colella, A. P., & Prakash, A. (2022). Supplemental Data to The Impact of Processing on the Content and Composition of Extracellular Vesicles in Bovine Milk [data set]. https://doi.org/10.36837/chapman.000410
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