Below you may find selected data sets from Food Science faculty in the Schmid College of Science and Technology.
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Supplemental Data to The Impact of Processing on the Content and Composition of Extracellular Vesicles in Bovine Milk
John Miklavcic, Anna Paula Colella, and Anuradha Prakash
This file contains supplemental data that will accompany the publication of an associated scientific research study exploring the effects of homogenization and heat treatment on the content and composition of extracellular vesicles in bovine milk.
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Extracellular Vesicles from PC-3 Cell Culture Supernatant
John Miklavcic
The objective of this project was to characterize the number and size of extracellular vesicles from supernatant in a cell culture model using a ParticleMatrix PMX 120 NTA. PC-3 cell culture supernatant has 8.6E+11 particles/ml with a median diameter of 143.5 nm.