Document Type

Article

Publication Date

10-24-2018

Abstract

Sharks are harvested globally and sold in a variety of commercial products. However, they are particularly vulnerable to overfishing and many species are considered protected or endangered. The objective of this study was to identify species in various commercial shark products and to assess the effectiveness of three different DNA barcoding primer sets. Thirty-five products were collected for this study, including fillets, jerky, soup, and cartilage pills. DNA barcoding of these products was undertaken using two full-length primer sets and one mini-barcode primer set within the cytochrome c oxidase subunit (COI) gene. Successfully sequenced samples were then analyzed and identified to the species level using sequence databases and character-based analysis. When the results of all three primer sets were combined, 74.3% of the products were identified to the species level. Mini-barcoding showed the highest success rate for species identification (54.3%) and allowed for a wide range of identification capability. Six of the 26 identified products were found to be mislabeled or potentially mislabeled, including samples of shark cartilage pills, shark jerky, and shark fin soup. Six products contained species listed in the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) Appendices and 23 products contained near-threatened, vulnerable or endangered species according to the International Union for the Conservation of Nature (IUCN) Red List. Overall, this study revealed that a combination of DNA barcoding primers can be utilized to identify species in a variety of processed shark products and thereby assist with conservation and monitoring efforts.

Comments

NOTICE: this is the author’s version of a work that was accepted for publication in Fisheries Research. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Fisheries Research, volume 210, in 2018. DOI: 10.1016/j.fishres.2018.10.010

The Creative Commons license below applies only to this version of the article.

Figure 1_R2_With Rice.xlsx (20 kB)
Fig. 1 Color

Figure 1_R2_With Rice_Grayscale.xlsx (15 kB)
Fig. 1 Grayscale

Peer Reviewed

1

Copyright

Elsevier

Creative Commons License

Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.

Available for download on Saturday, October 24, 2020

Share

COinS