Table 3.,,,,,,,,,,,,
        Content of total and individual phenolic compounds in irradiated kishu mandarins stored for 3 weeks at 6 °C and after an additional week at 20 °C. Data represent the mean of five individual measurements. Statistically significant differences (P < 0.05) among treatments within the same time point are denoted by letters A–C; and across time points for the same treatment by letters x–z.,,,,,,,,,,,,
,Day 2,Day 21,Day 28,,,,,,,,,
Control,150 Gy,400 Gy,1000 Gy,Control,150 Gy,400 Gy,1000 Gy,Control,150 Gy,400 Gy,1000 Gy,
Total Phenolics,303.0 Ax,362.8 By,364.9 Bx,409.2 Cx,374.3 By,337.3 Ax,353.5 Ax,418.8 Cx,370.0 By,351.5 Axy,ND,ND
Hesperidin,270.9 Dx,255.7 Cx,223.5 Bx,191.2 Ax,346.4 Dy,273.2 Cy,265.1 By,254.4 Ay,346.9 By,301.6 Az,ND,ND
Narirutin,14.42 Ax,18.64 By,19.02 Bx,20.56 Cy,22.18 Dz,19.97 Cz,18.76 Bx,15.89 Ax,21.30 By,16.99 Ax,ND,ND
l-Epicatechin,1.067 Ax,1.499 By,1.579 By,1.704 Bx,1.533 By,1.611 By,1.064 Ax,1.530 Bx,1.252 Ax,1.056 Ax,ND,ND
Chlorogenic acid,1.148 Ax,1.470 By,1.628 Cy,1.552 BCx,1.427 Ay,1.478 Ay,1.423 Ax,1.532 Ax,1.338 Ay,1.265 Ax,ND,ND
p-Coumaric acid,0.463 Ax,0.685 Cx,0.608 Bx,0.618 Bx,0.722 By,0.711 By,0.695 By,0.599 Ax,0.807 Bz,0.738 Ay,ND,ND
Rutin,0.752 Ax,0.917 Ax,0.913 Ax,0.760 Ay,0.999 By,0.837 ABx,0.985 By,0.673 Ax,1.016 By,0.759 Ax,ND,ND
Ferulic acid,4.068 Ax,5.606 Bx,6.034 Cy,6.082 Cy,6.342 Cy,5.940 By,5.739 Bx,4.807 Ax,6.822 Bz,6.216 Az,ND,ND