Table 2.,,,,,,,,,,,,,
Total soluble solids sugars titratable acidity and organic acids in irradiated kishu mandarins stored for 3 weeks at 6 °C and after an additional week at 20 °C. Data represent the mean of five individual measurements. Statistically significant differences (P < 0.05) among treatments within the same time point are denoted by letters A–C; and across time points for the same treatment by letters x–z. QA-Quinic acid CA-Citric acid TA-Tartaric acid MA-Malic acid AA-Ascorbic acid OA-Oxalic acid SA-Succinic acid FA-Fumaric acid.,,,,,,,,,,,,,
Treatment,Day 2,Day 21,Day 28,,,,,,,,,,
Control,150 Gy,400 Gy,1000 Gy,Control,150 Gy,400 Gy,1000 Gy,Control,150 Gy,400 Gy,1000 Gy,,
TSS (%),12.97 Bx,13.10 By,12.57 Ay,13.30 Cy,13.47 Cy,12.67 Bx,12.33 Ax,12.70 Bx,13.33 Ay,13.20 Ay,ND,ND,
Sugars (g/L),Glucose,19.60 Bx,20.10 By,18.70 Ax,20.12 Bx,20.41 Cx,18.33 Ax,19.34 Bx,23.63 Dy,20.37 Ax,20.70 Ay,ND,ND
Fructose,22.86 Ax,24.03 By,22.82 Ax,23.84 Bx,24.53 By,22.84 Ay,23.56 Ax,25.97 Cy,24.69 Ay,24.93 Az,ND,ND,
Sucrose,66.18 By,65.60 By,61.41 Ax,63.33 Ay,62.04 Cx,61.27 BCx,59.35 Bx,53.18 Ax,66.82 Ay,65.56 Ay,ND,ND,
TA (% Citric acid),0.728 Ax,0.755 Ax,0.751 Ax,0.773 Ax,0.717 Ax,0.609 Ax,0.606 Ax,0.704 Ax,1.227 Bx,0.537 Ax,ND,ND,
Organic acids,QA,2747 Ax,3314 Bx,3272 Bx,3419 Bx,5188 Ay,5128 Ay,5327 Ay,5711 By,5013 Ay,5018 Ay,ND,ND
CA,10373 Ax,11047 Bz,11081 By,11577 Cy,10753 By,9699 Ay,9832 Ax,11143 Cx,10451 Bx,9422 Ax,ND,ND,
TA,1385 Ax,1737 Bz,1718 By,1718 Bx,1737 By,1565 Ay,1607 Ax,1733 Bx,1652 By,1461 Ax,ND,ND,
MA,661.9 Ay,716.7 By,804.5 Cy,736.4 By,674.6 By,753.6 Dz,704.4 Cx,619.5 Ax,621.8 Ax,628.1 Ax,ND,ND,
AA,169.3 Ay,210.7 Cy,182.6 ABy,186.6 By,169.7 Dy,139.5 Cx,119.6 Bx,83.69 Ax,146.6 Ax,135.2 Ax,ND,ND,
OA,46.11 Ax,63.26 Bx,63.89 Bx,67.98 Bx,62.65 ABy,56.48 Ax,67.30 Bx,80.17 Cy,70.43 Bz,63.27 Ax,ND,ND,
SA,2040 Ay,2641 Bz,2813 Cy,2881 Cy,1518 Ax,1576 Ax,1836 Bx,2067 Cx,2232 Az,2103 Ay,ND,ND,
FA,5.91 Ax,7.51 Bx,7.30 Bx,7.27 Bx,7.97 Ay,9.22 Ay,8.55 Ay,9.04 Ay,7.50 Ay,8.52 Axy,ND,ND,