Table 1.,,,,,,,,,,,,
        Percent of damaged or decayed kishu mandarins within a case (135–154 fruit) during storage for 3 weeks at 6 °C and for an additional week at 20 °C.,,,,,,,,,,,,
,Day 2,Day 21,Day 28,,,,,,,,,
,Control,150 Gy,400 Gy,1000 Gy,Control,150 Gy,400 Gy,1000 Gy,Control,150 Gy,400 Gy,1000 Gy
Good condition,100,100,100,100,100,23,7,0,98,17,ND,ND
Browning,0,0,0,0,0,77,92,99,1,81,ND,ND
Fungal Infection,0,0,0,0,0,0,1,1,1,2,ND,ND
Pitting,0,0,0,0,0,0,0,0,0,0,ND,ND