Can Bacteria from Yogurt Kill Harmful Bacteria? A Chapman Researcher Answers the Question
Professor Kaur discusses the use of bacteriocins produced by "good" bacteria, such as those in yogurt, in developing novel antibiotic treatments against pathogenic bacteria such as listeria, salmonella, and E. coli.
Kaur, K. (2015, July 13). Can bacteria from yogurt kill harmful bacteria? A Chapman researcher answers the question. Orange County Register. Retrieved from http://www.ocregister.com/articles/bacteria-671578-bacteriocins-food.html