Title

Review of 'The Invention of the Restaurant: Paris and Modern Gastronomic Culture' by Rebecca L. Spang

Document Type

Book Review

Publication Date

2001

Abstract

A review of Rebecca L. Sprang's The Invention of the Restaurant: Paris and Modern Gastronomic Culture, published by Harvard University Press in 2000.

Comments

This article was originally published in American Society of Eighteenth-Century Studies’ Online Book Reviews in 2001.

Copyright

Eighteenth-Century Book Reviews Online