Below is a selection of dissertations from the Food Science program in Schmid College that have been voluntarily included in Chapman University Digital Commons. Some may be restricted to Chapman users only. Additional dissertations are available through the Leatherby Libraries' print collection or in Proquest's Dissertations and Theses database.

If you are a previous student and would like to include your dissertation or thesis in Chapman University Digital Commons, please contact Kristin Laughtin-Dunker at laughtin@chapman.edu.

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Theses from 2015

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Identification of Species in Ground Meat Products Sold on the U.S. Commercial Market Using DNA-Based Methods, Dawn Kane

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Antimicrobial Susceptibility of Listeria monocytogenes to Bacteriophage LISTEX™ P100 in Alfalfa Sprouts (Medicago sativa), Tushar Sawant