Below you may find selected research articles from Food Science faculty in the Schmid College of Science and Technology.

Follow

Submissions from 2017

PDF

Effect of Phytosanitary Irradiation on the Quality of Two Varieties of Pummelos (Citrus maxima (Burm.) Merr.), A. Jain, J. Ornelas-Paz, D. Obenland, K. Rodriguez (Friscia), and Anuradha Prakash

Submissions from 2016

PDF

Identification of Species in Ground Meat Products Sold on the U.S. Commercial Market Using DNA-Based Methods, Dawn Kane and Rosalee S. Hellberg

PDF

Use of the Mitochondrial Control Region as a Potential DNA Mini-Barcoding Target for the Identification of Canned Tuna Species, Jacquelyn K. Mitchell and Rosalee S. Hellberg

PDF

Comparison of Real-Time PCR and ELISA-Based Methods for the Detection of Beef and Pork in Processed Meat Products, Adam T. Perestam, Kayleigh K. Fujisaki, Omar Nava, and Rosalee S. Hellberg

PDF

Particular Applications of Food Irradiation Fresh Produce, Anuradha Prakash

PDF

DNA Barcoding Reveals Mislabeling of Game Meat Species on the U.S. Commercial Market, Charles Quinto, Rebecca Tinoco, and Rosalee S. Hellberg

PDF

Comparative Evaluation of the Effect of Methyl Bromide Fumigation and Phytosanitary Irradiation on the Quality of Fresh Strawberries, Tamar Serapian and Anuradha Prakash

PDF

Effect of Green Tea on Interaction of Lipid Oxidation Products With Sarcoplasmic and Myofibrillar Protein Homogenates Extracted from Bovine Top Round Muscle, Nahathai Stapornkul, Tatiana Prytkova, and Lilian Were

PDF

Effect of Phytosanitary Irradiation and Methyl Bromide Fumigation on the Physical, Sensory, and Microbiological Quality of Blueberries and Sweet Cherries, Karen Thang, Kimberly Au, Cyril Rakovski, and Anuradha Prakash

Submissions from 2015

PDF

Antioxidant Effect of Spent, Ground, and Lyophilized Brew from Roasted Coffee in Frozen Cooked Pork Patties, Katrina Maryse Malixi Jully, Criselda Toto, and Lilian Were

PDF

Microbial Safety and Quality of Fresh Herbs from Los Angeles, Orange County, and Seattle Farmers’ Markets, Donna J. Levy, Nicola K. Beck, Alexandra L. Kossick, Taylor Patti, J. Scott Meschke, Melissa Calicchia, and Rosalee S. Hellberg

PDF

Identification of Meat Species in Pet Foods Using a Real-time Polymerase Chain Reaction (PCR) Assay, Tara A. Okuma and Rosalee S. Hellberg

PDF

A DNA Mini-Barcoding System for Authentication of Processed Fish Products, Shadi Shokralla, Rosalee S. Hellberg, Sara M. Handy, Ian King, and Mehrdad Hajibabaei

Submissions from 2012

PDF

Detection and Identification of Salmonella enterica, Escherichia coli, and Shigella spp. via PCR-ESI-MS: Isolate Testing and Analysis of Food Samples, Sarah E. Pierce, Rosalee S. Hellberg, Chorng-Ming Cheng, Kai-Shun Chen, Donna M. Williams-Hill, William B. Martin, and Marc W. Allard

Submissions from 2011

Link

Advances in DNA-Based Techniques for the Detection of Seafood Species Substitution on the Commercial Market, Rosalee S. Hellberg and Michael T. Morrissey

Submissions from 2010

PDF

Effects of Variable Oceanographic Conditions on Forage Fish Lipid Content and Fatty Acid Composition in the Northern California Current, Marisa N. C. Litz, Richard D. Brodeur, Robert L. Emmett, Selina S. Heppell, Rosalee S. Hellberg, Linda O'Higgins, and Matthew S. Morris

Submissions from 2008

PDF

Enough Already? Linking Science, Geography, Mathematics, and Sociology Through Population Study, Roxanne Greitz Miller and Lilian M. Were

Submissions from 2007

PDF

Effect of Age and Tissue Weight on the Cadmium Concentration in Pacific Oysters (Crassostrea gigas), Rosalee S. Hellberg, Michael T. Morrissey, and Dan Cheney

PDF

1% Calcium Chloride Treatment In Combination With Gamma Irradiation Improves Microbial and Physicochemical Properties Of Diced Tomatoes, Anuradha Prakash, Pei-Chen Chen, Richard L. Pilling, Nicole Johnson, and Denise Foley

PDF

Irradiation D Values Of Salmonella Spp. In Diced Tomatoes Dipped In 1% Calcium Chloride, Anuradha Prakash, Nicole Johnson, and Denise Foley

Submissions from 2006

PDF

Activity and Nature Of Plasminogen Activators Associated With the Casein Micelle, B. Ismail, L. H. Choi, Lilian M. Were, and S. S. Nielsen