Fowler School of Law
Chapman Law Review
Iss. 2 (2017)
How Long Do We Keep Fryeing?: The Future of Expert Scientific Evidence in California
Kerri N. Polizzi, Chapman University, Fowler School of Law
Kerri N. Polizzi,
How Long Do We Keep Fryeing?: The Future of Expert Scientific Evidence in California,
Chap. L. Rev.
Since July 25, 2017
To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.
NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.